by Organic Chef Tom
I’m a green tea drinker over coffee. Every morning I brew up a tasty cup of Mitoku Organic Sencha Japanese Green Tea grown by the Nagata family. First things first, loose green sencha leaves make the best tasting cup of green tea. I use a Trendglas 5 Cup German Glass Kettle to boil spring water right on my gas stove-top. This kettle boils a full pot of water in less than 10 minutes. I also use a small stainless steel strainer to strain the tea leaves.
• 1 heaping teaspoon organic loose green sencha tea
• 1 cup 8 oz boiling spring or filtered water
- Bring water to a boil, shut heat and allow to cool for 2-3 minutes.
- Pour water over green sencha tea leaves, cover, and let sit for 3 minutes. Strain and enjoy.
TIP: You can make a second cup of tea by repeating the steps above using the same tea leaves and just let sit until you finish your first cup. Strain and enjoy.
You can buy Nagata Organic Japanese Green Tea at our sister site: Natural Lifestyle Online Market here >